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yogurt parfait in stemmed glass with spoon on a plate with berries and original blend granola

flavor
indulgent

buckwheat
granola

Sweet Curry

BUCKWHEAT, ALMONDS, COCONUT &

A MELLOW CURRY NOTE

Vegan  |  Gluten-free  |  Dairy-free  |  Soy-free

what they are saying...

​​"We picked items that are high in muscle-building protein, stomach-filling fiber, and heart-healthy fats, yet also low in added sugar...a robust spice blend makes for a mix that tastes equally great in a salad, over ice cream, or straight out of the bag."​    - Men's Health Magazine

no-oat  |  gluten-free  |  organic & non-gmo ingredients  |  naturally sweetened  |  no preservatives

why buckwheat?

FLAVOR & TEXTURE

Buckwheat is the first and foundational ingredient of all our granola varieties. When slowly toasted, buckwheat takes on a nutty flavor and awesome texture.

NUTRIENT-RICH

  • Gluten-free

  • Complete plant based protein

  • Great source of vitamins & minerals

  • High in fiber

  • Low on the glycemic scale​ for sustained energy

CLIMATE-FRIENDLY SUPERSEED

Buckwheat is a a superstar for sustainable agriculture. This hard working seed releases otherwise unavailable nutrients into the soil for future crop support. It thrives in low fertilized soils, requires minimal water, and is a favorite source of nectar and pollen for bees.

kale sweet potato blueberry chickpea salad recipe using For Good Granola original blend
founder and chef of For Good Granola with her superhero daughters, Langley and Boelyn

crafted for good.

FOR GOOD mission

Founded with the mission to craft great tasting food for the purpose of doing good.​ For Good Granola gives to organizations that elevate kids and adults with disabilities.

 

"My daughters have grown and thrived with the support of organizations that encourage inclusion and participation in their community and schools."

Kiley Fields

Mom to Langley and Boelyn...

and founder of For Good Granola

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